About TBRB
At TBRB Hospitality, we specialise in elevating small and mid-size restaurants and cafes to new heights. Our comprehensive range of services is designed to address every facet of your business, ensuring sustainable growth and exceptional customer experiences.
Why Choose TBRB Hospitality?
We Specialise in elevating small and mid-size restaurants and cafes to new heights.
Team Members and Roles at TBRB Hospitality
Here are the key roles and team members essential for delivering our comprehensive range of hospitality services
Yogita Gurung
Director
Lead strategic planning and vision setting, oversee operational management, and foster team leadership and development.
Rinu Thakali
General Manager
Oversee daily operations of client restaurants and cafes, implement company policies and best practices, and ensure smooth coordination between different departments.
Sushma Lama
Human Resource Manager
Lead recruitment and hiring processes, develop staff training programs and retention strategies, and manage employee relations while ensuring compliance with labor laws.
Deepa Sherbuja
Business Development Manager
Identify growth opportunities and market trends, analyse industry dynamics, and develop comprehensive business plans for expansion. Collaborate with clients to align strategies with their goals.
Sharmila Thakali
Accountant
Maintain financial record keeping and reporting, regularly monitor the budget against actual performance, and manage compliance and tax matters.
Abishkar Bataju
Executive Chef
Provide culinary leadership and management, plan and develop menus, and handle budgeting and cost control.
Puspa Koirala
Payroll Officer
Accurately process payroll for all restaurant employees and manage employee records and benefits administration.
Kushal Shrestha
Book Keeper / Admin
Perform financial record keeping, including reconciliation and reporting, and manage accounts payable and receivable.
Transforming Hospitality.
Unleash Your Restaurant's Potential with TBRB
0493 963 696
